In suburban Shanghai lies POCN, a restaurant blends Portuguese and Guangdong flavors in luxury dining. Guests are greeted by Portuguese azulejos with pixelated patterns upon arrival. A crimson hall awaits with bold red drapes crossing ceilings inspired by Guangdong opera. The centerpiece is a long black marble table where culinary artists seamlessly blend techniques and flavors into fusion dishes. Stepping through, guests are surrounded by rustic wheat fields, Chinese brickwork, and metal shades that provide contrasting textures. POCN takes diners on culinary journeys that awaken all senses.