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The Wok is a fictional quarterly Chinese cuisine magazine with a minimalist style. Each issue features a prominent Chinese cook, recipes, and the history of a highlighted cultural region. With a minimalist look, information is presented in a simple and sleek way that is accessible to larger audiences. The magazine has a circle motif, to represent the special food item featured on the magazine: dim sum. This motif also serves as symbolism for connection and unity of the Chinese American community and the combination of Chinese and American flavors.