IDA 2024 NOW OPEN -- Early Bird Deadline May 30, 2024
Restaurant Levi’s cuisine builds on traditions of both Japanese and Italian kitchens, transforming simple, high-quality, seasonal produce into spectacular, honest and flavourful meals. The interior design mirrors that; taking materials such as wood, textile and stone and combining them to create an atmosphere that allows people to step into a joyful and sensory space. The secret behind achieving such an effect is opposing grounding, natural elements with exciting, bold and chaotic ones, creating spatial tension and an ambience of anticipation— a type of spatial effervescence.