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N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners
N.O.T. Specialty Coffee at Lee Garden, Atelier E Limited | International Design Awards Winners

N.O.T. Specialty Coffee at Lee Garden

CompanyAtelier E Limited
Lead DesignersEnoch Hui
Design TeamMow Yung, Marcus Cheung.
Project LocationShop 212, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong.
ClientPaul Keung
CreditsPhoto by: Dick Liu
Prize(s)Bronze in Interior Design / Commercial
Entry Description

At N.O.T. Speciality Coffee, the brews are hand-crafted with care and seasoned skill and the occasional nicks defines their perfection in the eyes of its customers. In response to this and to attract passer-by we created a story about an "under-the-table deal" in between the barista and the customer, and consequently you pay him under the table for a unique taste of coffee. With this approach we transform the ceiling into a cluster of table legs as if you are enjoying a coffee under a huge table.

Bio

Enoch Hui received his architectural training at the University of Bath and practiced architecture and interior design in both the UK and Hong Kong. He found Atelier E in the year 2009, where every project is a symphony of sequential and intertwining spaces with unique and refined detailing carefully arranged to produce a journey of discovery. This approach reflect Hui’s motto that life is full of joy, so enjoy it as much as you can, while you can. - and very much the same idea he always wants his client to experience in his design.

Awards and Prize

2013 - 40 Under 40 (Recognizing The Next Generation Of Design Talent 2013) by Perspective Hong Kong
2013 - Bar or Restaurant Awards (Aburi Yakitori Restaurant) by Perspective Hong Kong
2013 – Best 10 Awards (Hazel & Hershey Café) by Asia Pacific Interior Design Awards Hong Kong
2014 – The Most Influential Design Agencies in Great China (Atelier E Limited) by China International Interior Design Cultural Festival China
2014 – Interior Design Commercial Awards Gold (Aburi Yakitori Restaurant) by International Design Awards United States
2014 – Interior Design Sustainable Living/Green Awards Silver (GDBM Showroom) by International Design Awards United States
2014 – Interior Design Sustainable Living/Green Awards Silver (Hazel & Hershey Cafe) by International Design Awards United States
2015 – HKRIDA Design Award Silver (La Station Café) by Hong Kong Restaurant Interior Design Awards 2015 Hong Kong
2016 - K-Design Gold Award (Hokkaido Dairy Farm Restaurant) by K-Design Award Korea
2016 – INSIDE Awards Finalist (The Alchemist) by INSIDE Germany
2016 – American Architecture Prize (Hokkaido Dairy Farm Restaurant) by American Architectural Prize United States
2016 - American Architecture Prize (The Alchemist) by American Architectural Prize United States
2016- BOY Honoree (Hokkaido Dairy Farm Restaurant) by Best Of Year Awards United States
2016 – A’Design Gold Award (The Alchemist) by A’Design Award Italy
2017 – Restaurant & Bar Design Awards Finalist (Hokkaido Dairy Farm Restaurant) by Restaurant & Bar Design Awards United Kingdom
2018- German Design Award Special (The Alchemist) by German Design Award Germany
2018- German Design Award Winner (La Station Cafe) by German Design Award Germany
2018- German Design Award Winner (Hokkaido Dairy Farm Restaurant) by German Design Award Germany
2018 - Restaurant & Bar Design Awards Finalist (N.O.T. Specialty Coffee) by Restaurant & Bar Design Awards United Kingdom
2018 - A’Design Silver Award (Causeway Education Centre)