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SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners
SinStella Glassware , VERA PURE | International Design Awards Winners

SinStella Glassware

CompanyVERA PURE
Lead DesignersVera Purtscher
Project LocationSwitzerland
CreditsPhoto by Faruk Pinjo.
Prize(s)Bronze in Home Interior Products / Kitchen Accessories/Tabletop
Entry Description

SinStella is a unique selection of high-quality, carefully designed and crafted glass pieces that encourage individuals to eat and drink in style.
The collection features a sculptural base cut out of a massive block of the most special optical glass and four mouth-blown crystal glass inputs. From a floating plate to a champagne flute, these inputs fit perfectly into the base, adding to the elegant feel on the dining table.
With the purity of glass that allows and encourages individualization, SinStella is the glassware for special occasions, be it a romantic dinner or an unforgettable wedding.

Bio

VERA PURE is a family-run high-end design company that offers a single, exclusive line of luxury glassware and silverware.
Founded by an architect and designer Vera Purtscher, the Swiss design studio offers unique tableware solutions for a luxury fine dining experience. With a decades long tradition, it is equipping both royal families and World's best restaurants, from the Ikarus in the Red Bull’s Hangar-7 in Salzburg, Tantris in Munich and the Steirereck in Vienna, to Vila Joya in Algarve and Marcus in London, but also Gabriel Kreuther’s restaurant and the World of McIntosh in New York.