The Teak Star chopping board redefines edgy in the context of the kitchen. It is the cutting board for the 21st century. The design is created in London, by the Edge of Belgravia founder, Freddie Ostlund.
The shape is formed by two super-imposed hexagons, where one is turned on its axes. The corners are joint by straight lines. The sharp lines accentuates contemporary architectural cues and fuses them with natural teak wood. One model has a trench to drain liquids and the other does not.