The Rice Flower Bakery Project aims to be a central hub for deepening understanding of agriculture. We embody local production for local consumption through our architecture by utilizing agricultural waste, such as rice straw, and construction surplus soil in our rammed earth finishes. We spark interest in agriculture by incorporating traditional tools (hoe, spade, sickle) into the design. The space distinctly categorizes "rice" and "bread" factions, while showcasing the borderless movement of products from the same raw material, spatially expressing the potential of rice-based goods.