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The SunHarvested CoolRooms is a methodology that harvests the energy of the sun to create convection currents, and thus cool rooms. This innovation fills the gap between effluent-emitting air conditioners and air-circulating fans, without the use of electricity and in an eco-friendly manner.
It can cool any enclosed space, including those used for entertainment, health, storage, etc. It is also used to stack, store, and increase the shelf life of perishable produce thus promoting farmer prosperity, discouraging food wastage, and reducing emissions of greenhouse gases from cold storage units.