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TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners
TEAS,  | International Design Awards Winners

TEAS

UniversityNational Taipei University of Education
Lead DesignersSin Yu Lin, Prof. Li Kai-Chu
Design TeamSin Yu Lin, Prof. Li Kai-Chu, Yun-Jhen Wu, Wen-Shin Zeng, Yin-Chi Liu
Prize(s)Bronze in Eco / Green Design / Sustainable Food Production
Entry Description

A rigid endoscope was designed to analyze pests and diseases in the center of tea trees. It uses optical fibers for illumination and lenses to capture panoramic images. These images are then transmitted via an app to an AI backend for identification and analysis, helping to determine pest and disease conditions and treatment plans. This reduces crop losses and the use of pesticides.