The brief was to design a pop up Café Pavilion with a dual purpose that will encounter visitors to interact with the space but also reach new heights in material innovation. Exploring human interaction, the concept Utopia ‘An imagined place where everyone is happy’ evokes feelings of joy and euphoria through the use of large preserved flower installations. French patisserie by day and bar by night, The Lure Café offers the finest quality pastries & desserts to dine-in or take-away. 'The Lure Cafe' originates from the meaning of the word Lure 'To attract or entice'.
I am a student at Sydney Design School currently completing my Diploma of Interior Designing. I have developed my creative skills in computer software's and learned how to combine textures, colours, furnishing and soft elements together in a cohesive way. I have an eye for detail when it comes to interior design, specifically presentation and grooming of lighting, accessories and a circular economy! I have a proven track record of dillgent and creative thinking in the design process and am passionate in reaching new heights in material innovation and human interaction.