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YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners
YEMOJIAN· restaurant, EX3 DESIGN | International Design Awards Winners

YEMOJIAN· restaurant

CompanyEX3 DESIGN
Lead DesignersNash Wu,Dickson Chu
Design TeamNash Wu,Dickson Chu
Project LocationQingyuan, China
Prize(s)Silver in Commercial Architecture / Sustainable Commercial Architecture
Entry Description

The spatial design of the five dimensions of ‘scenery, time, emotion, situation and meaning’ does not aim at reproducing nature, but at cancelling the boundaries between architecture and landscape through the forms of architectural landscaping and the outdoorisation of inner space.
The aim is not to reproduce nature, but to abolish the boundaries between architecture and landscape in the form of architectural landscaping and outdoorisation of inner space, so as to let them spontaneously integrate and learn from each other, and express the feelings for nature.