YUIMOM Group's four restaurants are designed to resonate with the ephemeral seasons of spring, summer, autumn, and winter. SS Pâtisserie. Summer offers a healing experience for guests in search of the ultimate mental relaxation. Our French dessert chef's Brigade de Cuisine has designed a menu of artistic French delights under the concept of exquisite jewelry armoires. The space is divided into two distinct areas: a dessert area with an open kitchen and a dining area in the shape of a gift box. Both areas await guests to embark on an adventure of delightful gourmet discoveries.