The architects decided to convert this ephemeral space of 200m2, with the use of everyday elements of their profession such as poles, plywood, concrete blocks, among others; the intervention of urban artists and the incorporation of pieces of art; into an immersive experience for the diner where he could at the same time appropriate the space leaving something of his own for posterity, in a fun and sensorial way. The access to the restaurant through a scaffolding, strategically designed as a shelter to keep the main room a mystery, generated visual finishes and support walls for decoration an