EXPLORE THE IDA 2025 WINNERS - GET INSPIRED BY OUTSTANDING DESIGN!
The restaurant’s nearly 3,000 square meters of space includes 28 private rooms, a dozen open seating areas, a 20-table wedding hall, banquet halls for 4-10 tables, and display areas featuring seafood tanks, roast duck displays, tea-tasting zones, and temperature-controlled wine cabinets. The fresh ingredients are visible to diners. The design team masterfully balances the lively, tranquil, and private areas, maintaining a controlled flow of people and space.