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Mycelial Composting Tube, | International Design Awards Winners

Mycelial Composting Tube

UniversityNational Taipei University of Education

Lead DesignersChuang Chu-An, Prof. Li Kai-Chu

Design TeamChuang Chu-An, Li Chih-Yun, Wu Yi-Chen, Chen Zih-Jin, Lin Yu-He, Prof. Li Kai-Chu

Project LocationTaiwan

Prize(s)Bronze in Eco / Green Design / Sustainable Food Production

Entry Description

Mycelial Composting Tube is crafted from waste generated during olive tree cultivation. Olive tree compost collected within the tube is processed with mycorrhizal fungi, white rot fungi, and other agents to decompose it into organic matter, serving as a nutrient source. Biodegradable tube uses a circular fertilization method, integrated with CRZ to establish mycorrhizal symbiosis. This enhances nutrient absorption, improves soil structure, and boosts resilience to environmental stress. During olive tree stages, microbial agents or plant waste can be added to meet various nutrient requirements.