RAAS Chhatrasagar, an eco-hotel perched on a century-old dam by the lake, frames outdoor experiences along the pod edges, integrating sunrise and sunset. It employs low-impact foundations and lightweight superstructures connecting with nature and being mindful. Local stone and timber, along with contemporary crafts, define the spatial experience.
The Baradari restaurant, characterized by a soft and restrained material palette, uses local Chitar stone to enhance understated luxury. The design mirrors the surrounding landscape and incorporates tactile gestures, enriching the overall space.