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Poulette means chicken in French and was the perfect choice for a casual take-away and dining restaurant from Australia. The restaurant's branding and color palette were inspired by the aesthetics of old French restaurant signs and facades, while incorporating a modern twist.
The chicken illustration created for the brand can stand alone as a representation of the restaurant's identity, without the need for any accompanying text. The playful nature of the icon is balanced by the use of simple typography, which lends a modern and timeless quality to the logo.
Ceren Burcu Turkan is an award-winning branding and packaging designer specializing in cafés, restaurants, and food & beverage brands. Since 2016, she has built brand identities and packaging for clients across Europe and the US, ranked 4th globally on the World Brand Design Society's Best Creative Design Ranking.
Her work has won a two Dieline Awards, two Pentawards, multiple WBDS Awards and shortlisted on the Restaurant and Bar Design Awards.
2025 - Dieline Awards, First Place | Champagne Packaging
2025 - Dieline Awards, Second Place | E-commerce Packaging
2025 - Pentawards, Bronze | Olive Oil Packaging
2024 - Pentawards, Bronze | Coffeel Packaging
2023 - Restaurant and Bar Design Awards, Shortlist | Visual Identity
2023 - World Brand Design Awards, Silver | Brand Identity
2022 - International Design Awards (IDA), Bronze | Multimedia - Brand Identity
2022 - International Design Awards (IDA), Honorable Mention | Multimedia - Brand Identity
2021 - World Brand Design Awards, Bronze Mark Winner | Brand Design Creation
2021 - 99 Designs Awards, Finalist | Best Branding Design
2020 - 99 Designs Awards, Finalist | Best Branding Design