Guests step through the restaurant’s entrance and between two lemon trees, signifying a transition into a serene urban oasis. To the left is a raw bar partly surrounded by a perforated metal screen with punched letters spelling the names of the seafood on offer at the restaurant in English and Greek.
The main dining room has 11-foot ceilings and a grouping of gnarly branch trees grows in the center of the room, stretching up to the skylight. The ceiling is clad in white wood slats and columns are covered in white oak and oil-rubbed bronze corner guards with linen and bronze sconces.