Bosscat has recreated a matchless grange scene in the heart of metropolis of Houston. It intended to create a country style atmosphere where people can get detached from their modern lives for a while. Therefore, the primary elements of design consisted of: restored, reclaimed, and recycled resources. These materials are adopted throughout the space for all the finishes, furniture, millwork, and decorations. To replicate granges, huge roll-up glass doors let indoor living to expand and blend with the outdoor space. Overall, the design of Bosscat allows people to experience a farmhouse scenery.
Hootan was born in 1972 and started painting at the age of twelve, and Six years later, He found his way to the School of Architecture and graduated in Architecture in 1998. Hootan’s Inspiration in Art not only effected in every aspect of his life and design, but also lead him to distribute it by start teaching in university when he was 21. After 8 years, he was known as a “outstanding professor of Architecture” in Tehran. Hootan moved to United States in 2002 and continued his abilities in Design by establishing his firm “Hootan & Associates".
His Company, Hootan & Associates Design Studio, is specialized in restaurant and hospitality design and was awarded internationally many times in Italy and England and also recognized as the "Best Bar & Restaurant Designer" in the world in 2015.
1998, Architecture, MS (6 years), Beheshti University, TEHRAN/IRAN
2002, Registered Licensed Architect in "ICEO": Iranian Construction Engineers Organization.
Certified LEED® Accredited Professional (LEED® AP)
Registered Design Professional, "Licensed Interior Designer" in the State of California, (CID)