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Community kitchen in refugee’s facility in Gabčiko

CompanyFAD STU in Bratislava/ BAS in Bergen
Lead DesignersVeronika Kotradyová/ FAD STU
Design TeamStudents and teachers from schools: Faculty of architecture and design STU in Bratislava, Slovakia and Bergen school of architecture /BAS, Norway
Project LocationSlovakia, Gabčíkovo
ClientCustom D - partner of EMIA project EEA
CreditsNoro Knap
Project LinkView
Entry Description

The goal of this structure was to design and build a small pavilion that can focus on the social and cultural act of cooking and eating together. This helps to establish practice that can anchor the refugees to a new place, and eventually build a neighborhood and to offer spatial gestures that support the family activities and nurtures the local community. It is important to help aid a and facilitate for traditions and social gatherings to find place also within the refugees centers. The structure was built during workshop in July 2022.