It’s located in the heart of the complex that spans around 100 meters from floor to ceiling. CAA decided to integrate a surreal spatial expression with a Mediterranean style of environmental consciousness to its design.
The flower-like structure on the terrace where the restaurant is located is made to symbolize an organic entity bathing in sunlight.
The interior of the restaurant resembles that of a mysterious grand sanctuary. The concrete skeletal structure forms a novel spatial system, interwoven with numerous layers.
Haowei Liu, the representative of a new generation of Architects, specializing as an interior designer and public art designer.He founded CAA Architects in 2006.
Directed by Liu's “Design for Tomorrow” principle, CAA continues its various types of projects/practice around the world, reflecting futuristic concepts and integrating with oriental philosophy and humanistic ideas.
Main Projects: the Interior design for Beijing-Shanghai High-Speed Railway; Yisabu Dokdo Memorial Park; Maldives Airport Economic Zone; Dali Nanzhao Resorts;Smile Angle Children's hospital and so on.
German Design Award,2018
DFA Award, 2017
TATLER Generation T 100, 2017
GQ MEN OF THE YEAR, 2015
Architecture Design China's Inaugural AD 100 Listing, 2015
National Design Talent, 2014
Architecture Design China's Inaugural AD 100 Listing, 2013
Top 10 Design of The Year Public Space,2012
Top 10 Design of The Year Leisure Space,2012
Good Design of The Year Public Space, 2012
Liu Haowei was named China Creative Designer, 2011
Excellence Award of Asia Pacific Interior Design Biennial Award, 2011
Liu Haowei was named China Annual Top Ten Designer, 2010
Best commercial space of Golden Beach Award by Interior Design(US),2009